- Factory name: Sinedi
- Factory address: Italy
- Manufacturer contact information: 1111111111
- Ingredient list: see packaging
- Storage method: refrigerated
- Shelf life: 365
- Food additives: see packaging
- Brand: Sinedi
- Series: Mason Reggiano Parmesan Cheese
- Origin: Italy
- Packing method: packing
- Net content: 200g
Sinedi cheese is a long-fermented Parmesan cheese, And it belongs to hard cheese. The raw materials are only milk and bacteria, which are naturally fermented and matured by traditional technology without additives.
First time trying, for sensitive people, the texture is not as good as processed cheese! But if you get used to it, you will like it more and more. This cheese is rich in milk and has a mellow taste and higher nutrition.
Ripe and dry over many years, yellow in color, with a strong fruity taste, suitable for cheese lovers.
Parmesan is so versatile that it can be rubbed into crumbs and used as a condiment for pasta, soups, and other dishes.
It can also be made into beautiful desserts or broken into small pieces. Serve with red wine as a snack.